Chocolate is in our blood with our deep roots to Switzerland after all! Our brownies, chocolate chip scone, home-made truffles, chocolate cakes, chocolate tarts, hot chocolate and I could go on, are all legendary. We don’t really need an excuse to dive deep into our chocolate recipes but when we have an excuse such as Valentine’s Day in February we do not hold back. Join us during February, any day of the week, for a true romantic experience.
- Chocolate desserts at tea time
- Cookies galore