Chocolate Crinkle Cookie Recipe

These cute chocolate crinkle cookies look so festive setting out on a plate, and are equally tasty! Perfect for the holiday season!

Brampton Chocolate Crinkles

  • ¼ cup unsalted butter, (½ stick)
  • 4 oz. unsweetened chocolate
  • 2 cups un-bleached flour
  • 2 cups sugar
  • 4 large eggs
  • 2 tsp. baking powder
  • ½ tsp. salt
  • ½ cup chopped walnuts
  • powdered sugar

In a medium sauce pan melt butter and chocolate. When melted set aside to cool.

In a large mixing bowl of a stand-up mixer combine melted chocolate mixture, 1 cup of flour and all the remaining ingredients except the chopped walnuts and powdered sugar. Beat at medium speed, scraping down the sides until well blended. Remove mixing bowl and with a rubber spatula fold in the remaining flour and the walnuts. Cover and refrigerate for at least one hour.

Preheat oven to 300 degrees.

Form balls using a 1 ½ inch ice cream scoop. Roll in powdered sugar and place on cookie sheets lined with parchment paper 2 inches apart. Bake for 12 to 15 min. until almost firm to the touch. Remove cookie sheet from oven and let sit for a minute. Gently remove cookies and cool on cooling rack.

Yield: 3 dozen cookies

Stay, Relax and Reconnect Special!

The Brampton is the perfect place for a memorable seasonal getaway! Stay two nights and save 20% off your room rate. Have an extra day? Stay any 3 consecutive nights and receive 50% off your third night and a complimentary bottle of Crow Vineyard Sparkling Vidal Blanc! *Valid thru December 22, 2022 on new reservations only. Not valid with other special offers, packages or third-party booking sites.

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