We love sharing our recipes. If any of you have one you would like to share with us please e-mail it. If it becomes the next big hit not only will we name it after you, we’ll also give you two of our popular “Brampton” mugs!
This is our March recipe. We discovered this a while back and the first time we served it topped with poached eggs, it was a huge hit. Lots of people asked for the recipe. Some folks even mentioned it on Trip Advisor. It’s been a regular offering ever since.
BRAMPTON SPINACH AND ONION CAKE
Preheat oven to 400 degrees.
1 (10-12 oz.) pkg. chopped frozen spinach
1/2 c. chopped onion
1 Tbsp. olive oil
1 c. flour
1 tsp. baking powder
1 tsp. salt
¼ tsp. grated nutmeg
¼ tsp. pepper
1 c. milk
¾ stick butter, melted
12 oz. grated Cheddar cheese
Spray a 9 x 13 inch baking dish with PAM.
Thaw and drain spinach. Set aside.
Saute onion in olive oil until translucent. Add to spinach.
In a medium bowl sift dry ingredients.
Beat eggs and milk, butter and add to dry ingredients. Mix lightly.
Add spinach/onion mixture and cheese and stir until just blended.
Pour mixture into prepared pan.
Bake at 400 degrees for 25 or 30 minutes.
Yields: 24 squares.
May be frozen.
Reheat at 350 degrees for 10-12 minutes.