Spinach & Onion Cake–our March Recipe Share

We love sharing our recipes. If any of you have one you would like to share with us please e-mail it. If it becomes the next big hit not only will we name it after you, we’ll also give you two  of our popular “Brampton” mugs!

This is our March recipe. We discovered this a while back and the first time we served it topped with poached eggs, it was a huge hit. Lots of people asked for the recipe. Some folks even mentioned it on Trip Advisor. It’s been a regular offering ever since.

BRAMPTON SPINACH AND ONION CAKE

Preheat oven to 400 degrees.

1 (10-12 oz.) pkg. chopped frozen spinach

1/2 c. chopped onion

1 Tbsp. olive oil

1 c. flour

1 tsp. baking powder

1 tsp. salt

¼ tsp. grated nutmeg

¼ tsp. pepper

2 eggs

1 c. milk

¾  stick butter, melted

12 oz.  grated Cheddar cheese

Spray a 9 x 13 inch baking dish with PAM.

Thaw and drain spinach. Set aside.

Saute onion in olive oil until translucent. Add to spinach.

In a medium bowl sift dry ingredients.

Beat eggs and milk, butter and add to dry ingredients. Mix lightly.

Add spinach/onion mixture and cheese and stir until just blended.

Pour mixture into prepared pan.

Bake at 400 degrees for 25 or 30 minutes.

Yields: 24 squares.

May be frozen.

Reheat at 350 degrees for 10-12 minutes.

Spend the Holidays at the Brampton! 

If you were thinking about a Holiday getaway at the Brampton where you can sit back, relax and let us take care of everything for your special holiday retreat, hurry! Only a few rooms left!

If you can’t make it for Christmas, why not take a pre-holiday getaway for yourselves? HURRY – book by December 13 to save 15% on two- or more night stays through December 22 (use promo code SAVE15)

There are so many things to celebrate this holiday season we had trouble sticking to just 12! So we put together 14 of our favorite things to do here at the Brampton during the holidays! Take a look and plan your stay!

 12+ Joyful Days!

. Book Now