- 1 1/2 cup cold fat free greek yogurt
- 2 1/2 cups freshly pureed rip peaches
- 2 Tbsp. freshly squeezed lemon juice
- 4 Tbsp. sugar or more to taste
- One dash of pure vanilla extract (optional)
Puree all ingredients in blender and refrigerate for at least 1/2 hour. Serve chilled in stem glasses. Add one teaspoon of plain yogurt and sprinkle with (homemade) granola.