The first canning of the year in Brampton’s kitchen…

  Last week we had a surprise deal:  the Future Farmers of America club  at Kent County High School over-ordered strawberries.  (Baker extraordinaire Carole’s daughter is a  member, so we had an “in”).  We used a lot in our breakfast dishes, but couldn’t resist putting up a few quarts of jam.

  As this month draws to a close, with warmer spring temperatures still frustratingly out of reach, I thought these photos with lots of bright red berries would remind us of what we have to look forward to…

Biscuits with butter and jam, jam muffins, jam on toast, jam tarts…

Did I mention we LOVE  jam?

Always a Reason to Celebrate!

There is always something to celebrate at Brampton Inn, whether it’s your special occasion, the promise of spring renewal or upcoming spring holidays. We’re very excited about our Easter Weekend activities and Mother’s Day Afternoon Tea! Check out these specials and curated packages to help you celebrate!

Book Now

Want to be the first to know about specials and events?

Sign Up Now