Well, the month is almost over but we still have a recipe for you to try out.Carole has been making these cheese puffs forever and folks always want the recipe, so here it is:
CAROLE’S CHEESE PUFFS
Preheat oven to 350 degrees Yield: approx. 6 dozen
1 crusty French baguette
16 oz. Cream cheese, soften
5 green onions finely chopped
6 tbsp. Mayonnaise
5 drops Tobasco sauce (or to taste)
1 cup grated Parmesan cheese
Soft butter to butter bread rounds
Cut baguette into thin slices. Lightly butter each slice. Bake until barely golden.
Remove bread slices from oven and let cool. Do not turn off oven.
Mix cream cheese, onions, mayo, tobasco and parmesan. Spread one teaspoon of this mixture on un-buttered side of each bread slice. Bake 10 min. until just puffy.
This makes quite a large batch, enough for a big party; you can divide the recipe in half or even quarter it for a smaller batch.
Let us know how you like them…