The hot days of summer are here but this does not deter our guests from relaxing and having fun. Sitting on the porch under a ceiling fan with an ice cold lemonade or ice tea, a good book in hand and chirping birds in the background is so relaxing. Many can spend all afternoon on the porch. 

The property is home to many species of birds, butterflies and other critters.  We can lend you a pair of binoculars and our Sibley bird guide and you don’t even have to leave the Brampton to go on your own nature trail!  Or take a ride to Eastern Neck Wildlife Refuge to look for eagles, osprey and all kinds of ducks and other water birds. (www.easternneck.fws.gov)

If this sounds too quiet, think kayaks. Our guests have been enjoying our kayaks for two years now. They are kept  at the Rock Hall Yacht Club  which gives easy access to the bay.  There is even a little island to paddle out to where you can enjoy a picnic lunch.  The club also has pool for our guests to use. It is one of Kent County’s most beautiful spots. 

Bicycling is another activity that many of our guests enjoy.  Avid bikers come from all around to ride on the large-shouldered, back country roads found throughout Kent County.  In fact, Carolina Tailwinds, a bicycle tour operator from North Carolina, includes Brampton as the starting and ending point for their popular Chesapeake Bay area tour.  They consider the area to have “perfect cycling conditions”. (www.carolinatailwinds.com) 

 If golfing is your thing, you can use our membership at the Chester River Yacht and Country Club to play a round.  They also have a pool for cooling off in these last days of summer. (www.crycc.org)

How about a ride on a sailboat:  Blue Crab Charters out of Rock Hall, MD is extremely popular with our guests.  For only $30 per person, Captain Mark and his First and Only Mate, Suzanne, take up to 3 couples out for a 1.5 hour ride on the bay.  They leave 5 times a day during the summer, but the best time to go is for the sunset cruise.  As Capt. Mark says, he guarantees a sunset every night!! (www.bluecrabcharters.com)

Of course, there’s always shopping…either downtown in Chestertown on First Fridays, or in other little towns around the area like Chesapeake City, Galena, Easton, etc.  If outlets are more your style, Prime Outlets in Queenstown is only about a 40 minute drive. 

Whatever you choose to do while you’re here at the Brampton, we hope you enjoy yourself and you leave feeling relaxed and refreshed and wanting to come back!!

Spring is certainly one of the most spectacular times at the inn. The porch furniture is back in its place, ready for our guests to relax, listen to the birds and enjoy a cup of tea and the view.

The trees are showing off their new growth of tender green leaves. The peonies are competing for best in show with gigantic blossoms in shades of pink and purple, and the iris are in full bloom too.  When we first came to Brampton 21 years ago the landscape was very different from what it is today. When we look at old photos we can barely believe it’s the same place. Thanks to Manick Burton, our gardener, who has been tending to the landscape for the past 10 years, Brampton is just magnificent this time of year. She is also an amazing potter and you can find her pottery displayed at the inn.

During last week’s rain and high winds we lost one of two sugar maples that graced our front yard. This very old tree had been victim to high wind damage before. Twice during the last 15 years did it loose limbs the size of a medium tree but it kept on producing the most amazing Fall foilage. Sadly, this time the tree split in half and we had to have it removed.

This is also the time of year when our Paulownia trees are in full bloom. You can get a whiff of the sweet flowers when walking on the edge of the plantation.

Every year, during Memorial Day weekend, Chestertown celebrates it’s very own “Tea Party”. Like Boston, the forefathers of this small town had a run-in with the British over tea and taxes. Check-out: http://www.chestertownteaparty.org/schedule.html

for more information.

Three days of small town celebration and merriment culminate in the reenactment of throwing the pesky Brits and their tea over board the Sultana.

Cheerio!

Michael did it, Mulberry cottage is done.  

Even if I say so myself it’s gorgeous. Pictures to follow soon. Now we are waiting for warmer weather so the grass and the plants can grow. Other than that the inside is ready for our discerning guests. The biggest hit seems to be the huge infinity tub on the porch. Of course the jury is still out because the steam shower has been gaining mightily in popularity too.

We are offering a super preview mid-week rate for Mulberry cottage to those that mention reading about it on this blog. Don’t wait, give us a call and whisk your honey off for a most romantic getaway. Sunday through Thursday, we will even try our best to let you check-in early and let you leave late.

Hello everyone,

You may have seen the National Geographic Traveler’s Stay List icon on our home page.  We are very excited and honored to have been included in their list of 150 hotels.  We’d be even more excited to see an actual copy of the magazine!!!

It’s true, we don’t get out much.

So, if you are among the first 5 people to visit and bring us a copy of the April issue of National Geographic Traveler magazine, we will thank you with one of our special, hand thrown ceramic Brampton mugs.

 If you’re wondering what the Stay List is, here is an excerpt from the press release page of their website:

NATIONAL GEOGRAPHIC TRAVELER April 2008 THE STAY LIST: 150 HOTELS YOU WILL LOVE (PAGE 76)
According to Editor Keith Bellows, there is no greater letdown than a hotel that isn’t original and fails to exhibit any understanding of its cultural context. Hence the creation of National Geographic Traveler’s “Stay List” that celebrates 150 hotels in the United States, Canada, Mexico and the Caribbean region that are among the best at blending location-inspired architecture, ambience and amenities, eco-stewardship and an ethic of giving back to the community. Backed by extensive research, including input from local experts and seasoned travelers, in-depth questionnaires to more than 600 nominated hotels and detailed follow-up by magazine staff, the list showcases overnights that range from rustic to luxurious, dirt cheap to splurge. Yet all the featured hotels cherish a sense of place and offer a sweet night’s sleep. Organized by country, state and city, this is a list that travelers will refer to repeatedly.

It seems March is intent on going out like a lion this year; the first day of spring is bright and sunny but cold and blustery, too!  The forecast even calls for some snow in the coming week, but surely the warm weather is just around the corner.

The new cottages are coming along nicely,  with the first one, tentatively named Mulberry Grove, due to open in a few weeks.  Michael and Danielle are very busy with the final details.  With their floor to ceiling fireplaces and luxurious tile bathrooms inside, and screened in porches with soaking tubs outside, they promise to be very popular.

We hope that you are enjoying this first day of spring wherever you are, and that we see you soon!

 All the best,

Rita

Just in case you won’t be able to make it down to the inn soon here is our marshmallow recipe to try at home. 

Marshmallows Recipe

Ingredients:
3½   envelopes of Knox gelatin
½  cup cold water
2 cups granulated sugar
½  cups corn syrup
½  cup hot water
¼  teaspoon salt                                                                                                                     2 large egg whites, (we use pasteurized whites)
1 teaspoon vanilla extract
Confectioners’ sugar for dredgingInstructions:Oil bottom and sides of a 13 x 9 Pyrex dish and dust bottom and sides with confectioner sugar.In the bowl of an electric mixer, sprinkle gelatin over ½ cup cold water. Let stand until soft.In a 3 quart heavy sauce pan cook granulated sugar, corn syrup, hot water and salt over low heat, stirring with a wooden spoon until sugar is dissolved. Increase heat to moderate and boil mixture without stirring until a candy thermometer registers 240 degrees, about 12 minutes. Remove from heat and pour sugar mixture over gelatin mixture, stirring until gelatin is dissolved.With a standing mixer beat mixture on high until white, thick and nearly tripled in volume, about 6 min. In a large bowl with clean beaters beat egg whites until they hold stiff peaks. Beat whites and vanilla into sugar mixtures until  just combined. Pour mixture into prepared Pyrex form and sift ¼ cup powdered sugar over top. Let dry at room temp. at least 3 hours. Run a knife around edges of pan and invert onto a large cutting board. Cut marshmallows into 1 inch cubes. Sift remaining powdered sugar into a large bowl and add marshmallows in batches, tossing to evenly coat. Keep airtight and cool for up to a week.

Hello past, current and future guests and welcome to our brand new blog,

This is a great way to keep you informed about news and recipes from the inn. I don’t know about where live but here in beautiful Chestertown, we had 70 degree weather along with a thunderstorm earlier this week and today we woke up to an inch of snow covering the boxwoods.  This keeps Rita and me on our toes and Michael in shape!

Thank goodnes for all those wood-burning fireplaces to keep our guests toasty warm. Add a cup off hot chocolate and a home-made marshmallow and what else do you need??

Stay tuned for more weather and other up-dates.

Hope to see you soon,

Danielle

It’s exciting we have a blog. This will give us the opportunity to share news, recipes and pictures. Stay tuned while we practice…